1 Tbl butter
1 lb. bag of frozen, chopped rhubarb
3 lbs green apple
2 gala apples
2 Tbl packed brown sugar
Melt the butter in a large saucepan.
Finely dice the green apples. Add to the pot with the frozen chopped rhubarb. Stir occasionally.
When the sauce is looking saucy, add the sugar and chopped gala apple.
Serve warm, in a fondu pot maybe. Fondu pots make good chafing dishes.
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