Apple Cinnamon Muffins

1 c AP flour

1 c white whole wheat flour

5 Tbs low fat buttermilk powder

1/4 c sugar (brown or white)

2 tsp cinnamon

1/2 tsp all spice

1 tsp salt

1 tsp baking powder

1/2 tsp baking soda

1 1/4 c water

1 egg

1 Tbl vegetable oil

1 apple, peeled, cored, and diced

makes 12 standard muffins, or 6 jumbo.

Preheat the oven to 400 F. Grease a muffin tin well.

In a large bowl, combine all the dry ingredients together with a fork.

Separately, beat the egg in the water with the vegetable oil.

Toss the apples in the dry ingredients, pour the water mixture over the dry/apple mixture. Stir to just combined. Spoon into muffin tins.

Bake for 20 minutes. Cool for 5, turn muffins out onto cooling rack (or they'll get soggy bottoms).

side note: these are really good with some slices of cheddar cheese on the side. 

If you can't find buttermilk powder in the baking aisle of your grocery store, substitute 1 c yogurt and 1/4 c water for the buttermilk powder and water.