2 coins of fresh ginger
4 green onions
1 or more garlic cloves, minced
2 eggs, scrambled with 2 Tbs of ice water
Bring broth just to a boil with the whites of the green onions, minced garlic, and ginger in it. While you're waiting, finely slice the green onions and scramble the eggs in a measuring cup.
Once the broth has been boiling for a few minutes, add ice water to the eggs and get out a fork. Yes, a fork.
Quickly wave the fork in front of the spout of the measuring cup of scrambled egg. Slowly pour the egg mixture, in a thin stream, into the boiling soup. It should make ribbons. If it makes clumps, it's more steamed scrambled egg, but good.
Bring back to a boil, add the greens of the onions and serve!
Fried wonton strip topping is optional.
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