4 oz. sweet cooking chocolate cut into 1" pieces
1/2 c. + 2 T. sugar
1/2 c. brown sugar
1 egg yolk
1 T. freeze dried coffee
1 T. cocoa
1 t. cinnamon
1. c. butter cut into 1 T. pieces
1 c. cake flour
1 c. flour
1. With Steel knife on food processor - chop chocolate using on/off until it is a coarse meal and set aside.
2.Combine sugars, yolk, coffee, cocoa, cinnamon and mix about one minute.
3. Add butter pieces and mix about one minute.
4. Add flours and chocolate. Mix using on/off about 4-5 turns. Do not over process
5. Divide dough into four equal portions, cylinders about 1" by 4". Wrap in plastic wrap.
6. Refrigerate at least one hour.
7. Cut dough into 1/4" slices. Arrange on baking sheet about 1 1/2" apart.
8. Bake at 350 for 8 minutes.
Makes about 5 dozen.
No comments:
Post a Comment