My mother's plum cake:
1/2 c. butter
2/3 c. sugar
1 c. flour
1/2 t. baking powder
2 eggs or 3 yolks and 1 egg
rind of one lemon
prune plums or peaches
Cream butter and sugar
Mix together dry ingredients and add.
Add eggs and rind.
Butter and flour 9" pie pan
Pour in dough
Lay sliced fruit in circle on top
Bake for one hour at 350
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