2 bottles of inexpensive red wine
6 whole allspice berries
15 whole black peppercorns
2 whole star anise
3 cinnamon sticks
1 coin of fresh ginger
3 large strips of orange zest
3 large strips of lemon zest
3/4 cup honey or packed brown sugar
Place all in a dutch oven on the stove, covered. Heat on low for at least 90 minutes before serving in mugs.
Remember, this is still wine and still alcoholic. Don't drink and drive.
Based on Alton Brown's recipe.
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