2 squares or 2 ounces unsweetened chocolate
1/2 c. butter
2 eggs
1/2 t. vanilla
1 c. sugar
1/2 c. flour
1. Melt Chocolate and butter over water
2. Beat eggs
3. Add vanilla and sugar
4. Add chocolate mix
5. Add flour
6. Bake in greased 9"x9" square for 25 minutes at 350°
Cool
Frost with
2 T. butter
1 c. confectioners sugar
1 T. cream or milk
1/2 t. peppermint
Refrigerate 5 minutes, no more, no less
Melt 1 square unsweetened chocolate with 1 T. butter
Pour over mint frosting and tip pan quickly to coat
