1 french baguette (pref. the par-baked kind you finish off at home)
6 fried fish fillets (we use 6 Gordman's crunchy fish fillets) OR 3 real fried ones
1 carrot, shredded/grated
a few leaves of lettuce, well rinsed and dried
sauce:
1 Tbl mayo
1 Tbl plain yogurt
1/2 Tbl sirracha (asian hot sauce with garlic)
1/2 Tbl dried mint leaves
<1 tsp rice vinegar or lime juice
while the oven is preheating: mix all the sauce ingredients together in a small bowl. set aside.
bake the fish as directed on the package, finish cooking the bread in the same oven (follow the directions for the bread NOT the fish when it comes to the temp, just leave the fish in a few minuets longer and flip and extra time so as not to burn the bread)
serve while still hot, topped with cold veg, room temp sauce, and hot bread and fish
EAT OVER A PLATE, this is one deliciously messy sandwich
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